Monthly Archives: March 2011

Shepherd’s Pie

Another go-to meal in our house is shepherd’s pie. You can make it in a big casserole dish or individual bowls. You can use any kind of meat and vegetables you like. And the sauce to hold it all together … Continue reading

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Quickie Quiche

Some mornings I just seem to get up way before everyone else. Blame it on an overactive mind. And when it coincides with a Saturday or Sunday morning I love making quiche. It’s much easier than you think. It’s basically … Continue reading

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