Category Archives: Chicken

Polenta Tamale Pie

Tamale pie is pretty easy to make anyway, but the polenta tubes at The La Honda Country Market make it downright simple! This recipe takes about 10 minutes to prepare and 30 minutes to bake. I made individual tamale pies … Continue reading

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NARSAI DAVID’S FOUR-MINUTE MOLÈ

I was listening to KCBS radio in the car yesterday and my favorite part of the day came on…Narsai David’s food minute.  I love his perspective on wine, food, travel, and pretty much everything. He did not disappoint me. He … Continue reading

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Easy Enchiladas

I used to hate making enchiladas. Loved consuming them, hated trying to get them out of the baking dish to serve. What a mess. Talk about lousy presentation on the plate! Until I discovered how easy it is to assemble … Continue reading

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Coq Au Vin

This is one of the first French dishes I ever made when I was first learning to cook from scratch right out of college.  I went to a cooking class and we made this and Chicken Kiev.  I don’t believe … Continue reading

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Curried Chicken

Boy it seemed like I was rushing around like a madwoman this week.  October is a busy month for me.  So a one-dish meal is what I was convenience-craving.  You’d be surprised how much flavor the curry powder and orange … Continue reading

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Parmesan Chicken

Can you feel it in the air? It’s starting to turn cooler and a hint of Autumn makes it viable once again to turn on the oven for dinner. So this week’s recipe starts with baking a cut up chicken. … Continue reading

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Chicken La Honda Style

One of the things you learn when you live in a remote community is adaptability. Grocery shopping here in town is not like shopping at the big chains where you have a ton of selection. Sometimes when you go into … Continue reading

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