Category Archives: Mexican

Polenta Tamale Pie

Tamale pie is pretty easy to make anyway, but the polenta tubes at The La Honda Country Market make it downright simple! This recipe takes about 10 minutes to prepare and 30 minutes to bake. I made individual tamale pies … Continue reading

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Fish Tacos

I love fish tacos. Especially in the summer. They’re fresh-tasting and light. Plus they are so versatile with all the different kinds of salsa and veggies you can pile on top. Diced avocado, tomato salsa and shredded cabbage for traditionalists. … Continue reading

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NARSAI DAVID’S FOUR-MINUTE MOLÈ

I was listening to KCBS radio in the car yesterday and my favorite part of the day came on…Narsai David’s food minute.  I love his perspective on wine, food, travel, and pretty much everything. He did not disappoint me. He … Continue reading

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Easy Enchiladas

I used to hate making enchiladas. Loved consuming them, hated trying to get them out of the baking dish to serve. What a mess. Talk about lousy presentation on the plate! Until I discovered how easy it is to assemble … Continue reading

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