Category Archives: turkey

Marinara Meatloaf

Posted on May 31, 2011 by countrymarketcooking

I love making meatloaf. There, I said it. I mostly use ground turkey because it is like a blank canvas and lets me add spices and vegetables to give it flavor and texture. But ground beef or meatloaf mix is … Continue reading →

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Shepherd’s Pie

Posted on March 14, 2011 by countrymarketcooking

Another go-to meal in our house is shepherd’s pie. You can make it in a big casserole dish or individual bowls. You can use any kind of meat and vegetables you like. And the sauce to hold it all together … Continue reading →

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Ten Ideas for Leftover Turkey

Posted on November 26, 2010 by countrymarketcooking

Yes, you’re exhausted from yesterday’s marathon of cooking, but don’t stop quite yet. There is so much goodness leftover in your refrigerator—not to mention you’ll need the space soon so you might as well use that cooked turkey, mashed potatoes, … Continue reading →

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