Category Archives: Vegetarian

Avocado Mondo!

I was in Morro Bay, CA, over the weekend and they had an “Avocado and Margarita Festival” on Saturday. Nice idea, yes? Maybe we should have something like that in La Honda. The Zucchini and Zinfandel Festival? The Bruschetta and … Continue reading

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Polenta Stacks

The La Honda Country Market has the most convenient form of polenta around…a tube of goodness that doesn’t even have to be refrigerated and can be found on the same aisle where beans and pasta and such reside in the … Continue reading

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Roasted Cumin and Chickpea Salad

How about a vegetarian entree that can easily be a main course or a fantastic side dish. It looks festive in the bowl and tastes both light and delicious! The toasted cumin makes it special. Perfect for a summer evening … Continue reading

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Chickpea Pot Pie

I ran across this recipe in a very old issue of Vegetarian Times magazine and since I haven’t created a lot of vegetarian recipes on this blog, I thought I’d give it a spin. It was fantastic. And pretty easy … Continue reading

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